Coffee consumption and plasma total homocysteine: The Hordaland Homocysteine Study

Author:

Nygård O,Refsum H,Ueland P M,Stensvold I,Nordrehaug J E,Kvåle G,Vollset S E

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 167 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Atherogenic Effect of Homocysteine, a Biomarker of Inflammation and Its Treatment;International Journal of Angiology;2024-07-08

2. Correlations between Coffee Consumption and Metabolic Phenotypes, Plasma Folate, and Vitamin B12: NHANES 2003 to 2006;Nutrients;2021-04-18

3. Genetic Risk Factors in the Development of Hyperhomocysteinemia;Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia;2021

4. Nutritional Management of Hyperhomocysteinemia;Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia;2021

5. Coffee consumption and mortality from cardiovascular diseases and total mortality: Does the brewing method matter?;European Journal of Preventive Cardiology;2020-12-01

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