Market potential for probiotics-Reference-Cited by-同舟云学术

Market potential for probiotics

Published:2001-02-01 Issue:2 Volume:73 Page:476s-483s
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Stanton Catherine¹,Gardiner Gillian¹,Meehan Hillary¹,Collins Kevin¹,Fitzgerald Gerald¹,Lynch P Brendan¹,Ross R Paul¹

Affiliation:

1. From Teagasc, Dairy Products Research Centre and Pig Production Department, Fermoy, Ireland; Teagasc, National Food Centre, Dublin; and the Department of Microbiology, University College, Cork, Ireland.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/73/2/476s/24060934/476s.pdf

Reference66 articles.

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3. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics;Gibson;J Nutr,1995

4. Shinohara K . Functional foods for specific health use—the needs for compositional data. In: GreenfieldH, ed. Quality and accessibility of food-related data.Proceedings of the First International Food Data Base Conference. Washington, DC: AOAC International, 1995:305–10

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