1. Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School , Boston, MA , USA
2. Human Nutrition, School of Medicine, University of Glasgow , New Lister Building, Glasgow Royal Infirmary, G31 2ER, Glasgow , UK
3. Department of Pharmacology and Toxicology, College of Medicine, University of Arkansas for Medical Sciences , Little Rock, AR , USA
4. G. Oppenheimer Center for Neurobiology of Stress and Resilience; Goodman-Luskin Microbiome Center; The Vatche and Tamar Manoukian Division of Digestive Diseases, Department of Medicine, David Geffen School of Medicine at UCLA , Los Angeles, CA , USA
5. Cardio-Renal Physiology and Medicine Section, Division of Nephrology, Department of Medicine, Heersink School of Medicine, University of Alabama at Birmingham , Birmingham, AL , USA
6. Crohn’s Disease Program, The Leona M. and Harry B. Helmsley Charitable Trust , New York, NY , USA
7. Division of Gastroenterology and Hepatology, Perelman School of Medicine, University of Pennsylvania , Philadelphia, PA , USA
8. Nestlé Health Science , Lausanne , Switzerland
9. Crohn’s & Colitis Foundation, IBD Patient Representative , USA
10. Research Department, Crohn’s & Colitis Foundation , New York, NY , USA
11. Division of Gastroenterology, University of Toronto, Mount Sinai Hospital , Toronto, ON , Canada