Perspective: Total, Added, or Free? What Kind of Sugars Should We Be Talking About?
Author:
Affiliation:
1. Unilever R&D Vlaardingen, Vlaardingen, Netherlands
2. Unilever R&D Colworth, Sharnbrook, United Kingdom
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Link
http://academic.oup.com/advances/article-pdf/9/2/63/24748825/nmx020.pdf
Reference63 articles.
1. The scientific basis of guideline recommendations on sugar intake;Erickson;Ann Intern Med,2017
2. Total, added, and free sugars: are restrictive guidelines science-based or achievable?;Erickson;Nutrients,2015
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