1. School of Public Health Sciences, University of Waterloo, Waterloo, ON, Canada
2. Division of Cancer Prevention, National Cancer Institute, Bethesda, MD, USA
3. Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT, USA
4. Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, QC, Canada
5. École de nutrition, Faculté des sciences de l'agriculture et de l'alimentation, Université Laval, Québec, QC, Canada
6. Department of Family Relations & Applied Nutrition, University of Guelph, Guelph, ON, Canada
7. Department of Nutrition, School of Public Health; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil
8. Food, Nutrition and Health Program, Faculty of Land and Food Systems, Centre for Health Services and Policy Research, Faculty of Medicine, University of British Columbia, BC, Canada
9. Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, AB, Canada
10. Division of Community Health and Humanities, Faculty of Medicine, Memorial University of Newfoundland, St. John’s, NL, Canada
11. Cancer Research & Analytics, Cancer Care Alberta, Alberta Health Services, Calgary, AB, Canada