The Canadian Food Intake Screener for assessing alignment of adults’ dietary intake with the 2019 Canada’s Food Guide healthy food choices recommendations: scoring system and construct validity

Author:

Hutchinson Joy M.1ORCID,Dodd Kevin W.2,Guenther Patricia M.3,Lamarche Benoit45ORCID,Haines Jess6,Wallace Angela6,Perreault Maude6ORCID,Williams Tabitha E.1,Louzada Maria Laura da Costa7,Jessri Mahsa8,Lemieux Simone45,Olstad Dana Lee9ORCID,Prowse Rachel10,Simpson Janis Randall6,Vena Jennifer E.11,Szajbely Kathleen1,Kirkpatrick Sharon I.1

Affiliation:

1. School of Public Health Sciences, University of Waterloo, Waterloo, ON, Canada

2. Division of Cancer Prevention, National Cancer Institute, Bethesda, MD, USA

3. Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT, USA

4. Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, QC, Canada

5. École de nutrition, Faculté des sciences de l'agriculture et de l'alimentation, Université Laval, Québec, QC, Canada

6. Department of Family Relations & Applied Nutrition, University of Guelph, Guelph, ON, Canada

7. Department of Nutrition, School of Public Health; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil

8. Food, Nutrition and Health Program, Faculty of Land and Food Systems, Centre for Health Services and Policy Research, Faculty of Medicine, University of British Columbia, BC, Canada

9. Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, AB, Canada

10. Division of Community Health and Humanities, Faculty of Medicine, Memorial University of Newfoundland, St. John’s, NL, Canada

11. Cancer Research & Analytics, Cancer Care Alberta, Alberta Health Services, Calgary, AB, Canada

Abstract

The Canadian Food Intake Screener/Questionnaire court canadien sur les apports alimentaires was developed to rapidly assess alignment of adults’ dietary intake over the past month with the 2019 Canada’s Food Guide’s healthy food choices recommendations. From July to December 2021, adults ( n = 154) aged 18–65 years completed the screener and up to two 24 h dietary recalls. The screener scoring system was aligned with the Healthy Eating Food Index-2019 (HEFI-2019), to the extent possible. Analysis of variance compared screener scores among subgroups with known differences in diet quality. Using the recall data, the National Cancer Institute multivariate method was used to model HEFI-2019 components, with the screener score as a covariate, and the correlation coefficient between screener and total HEFI-2019 scores was estimated. The mean screener score was 35 points (SD = 4.7; maximum 65), ranging from 26 (1st percentile) to 45 (99th percentile). Differences in scores in hypothesized directions were evident by gender identity ( p = 0.06), perceived income adequacy ( p = 0.07), education ( p = 0.02), and smoking status ( p = 0.003). The correlation between screener and HEFI-2019 scores was 0.53 (SE = 0.12). The screener’s moderate construct validity supports its use for rapid assessment of alignment of adults’ intake with the healthy food choices recommendations when comprehensive dietary assessment is not possible. Novelty The Canadian Food Intake Screener was developed to rapidly assess alignment of dietary intake with the Canada’s Food Guide-2019 healthy food choices recommendations. Scoring is aligned with the Healthy Eating Food Index-2019 to the extent possible. Among a sample of adults, reasonable variation in screener scores was noted, mean screener scores differed between some subgroups with known differences in diet quality, and a moderate correlation between screener scores and total Healthy Eating Food Index-2019 scores based on repeat 24 h dietary recalls was observed. The Canadian Food Intake Screener has moderate construct validity for rapid assessment of overall alignment of adults’ dietary intake with the Canada’s Food Guide-2019 healthy food choices recommendations.

Publisher

Canadian Science Publishing

Subject

Physiology (medical),Nutrition and Dietetics,Physiology,General Medicine,Endocrinology, Diabetes and Metabolism

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