Nutritional Genomics and Direct-to-Consumer Genetic Testing: An Overview-Reference-Cited by-同舟云学术

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Nutritional Genomics and Direct-to-Consumer Genetic Testing: An Overview

Published:2018-03-01 Issue:2 Volume:9 Page:128-135
ISSN:2161-8313
Container-title:Advances in Nutrition
language:en
Short-container-title:

Author:

Guasch-Ferré Marta¹,Dashti Hassan S²³,Merino Jordi²⁴³

Affiliation:

1. Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA

2. Center for Genomic Medicine Massachusetts General Hospital, Boston, MA

3. Programs in Metabolism and Medical and Population Genetics, Broad Institute of MIT and Harvard, Cambridge, MA

4. Center for Diabetes Unit, Massachusetts General Hospital, Boston, MA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Link

http://academic.oup.com/advances/article-pdf/9/2/128/24748858/nmy001.pdf

Reference80 articles.

1. Global, regional, and national incidence, prevalence, and years lived with disability for 310 diseases and injuries, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015;Allen;Lancet,2016

2. Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality for 249 causes of death, 1980–2015: a systematic analysis for the Global Burden of Disease Study 2015;GBD 2015 Mortality and Causes of Death Collaborators;Lancet,2016

3. The economic costs of type 2 diabetes: a global systematic review;Seuring;Pharmacoeconomics,2015

4. Diabetes mellitus, fasting blood glucose concentration, and risk of vascular disease: a collaborative meta-analysis of 102 prospective studies;Sarwar;Lancet,2010

5. Towards precision medicine;Ashley;Nat Rev Genet,2016

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