Adverse Effects of Excessive Zinc Intake in Infants and Children Aged 0–3 Years: A Systematic Review and Meta-Analysis

Author:

Ceballos-Rasgado MarenaORCID,Lowe Nicola MORCID,Mallard Simonette,Clegg Andrew,Moran Victoria H,Harris Catherine,Montez Jason,Xipsiti Maria

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference86 articles.

1. World Health Organization/Food and Agriculture Organization of the United Nations. Vitamin and mineral requirements in human nutrition, 2nd ed, [Internet]. Geneva, Siwtzerland:, World Health Organization; 2004 [cited August 30, 2022]. Available from: http://apps.who.int/iris/bitstream/handle/10665/42716/9241546123.pdf;jsessionid=A16E0CB2D96C7034FF573A649CC46D7B?sequence=1

2. Application of risk analysis to food standards issues;FAO/WHO (Food and Agricultural Organization of the UN/World Health Organization) Expert Consultation,1995

3. European Food Safety Authority (EFSA). Tolerable upper intake level on vitamins and minerals. [Internet]. 2006; [cited August 30, 2022]. Available from: https://www.efsa.europa.eu/sites/default/files/efsa_rep/blobserver_assets/ndatolerableuil.pdf.

4. Zinc homeostasis in humans;King;J Nutr,2000

5. Zinc toxicity;Fosmire;Am J Clin Nutr,1990

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