Trace metals concentrations in fresh milk from dairy farms and stores: An assessment of human health risk.-Reference-Cited by-同舟云学术

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Trace metals concentrations in fresh milk from dairy farms and stores: An assessment of human health risk.

Published:2024-06 Issue: Volume:12 Page:361-368
ISSN:2214-7500
Container-title:Toxicology Reports
language:en
Short-container-title:Toxicology Reports

Author:

Olowoyo JO,Mutemula ML,Agboola OO,Mugivhisa LL,Olatunji OO,Oladeji OM

Publisher

Elsevier BV

Reference65 articles.

1. Milk and dairy products and their nutritional contribution to the average polish diet;Górska-Warsewicz;Nutrients,2019

2. Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk;Franzoi;J. Dairy Sci.,2018

3. Bioactive components in milk and dairy products;Park,2009

4. The antioxidant components of milk and their role in processing, ripening, and storage: Functional food;Khan;Vet. World,2019

5. Dairy processing sludge and co-products: A review of present and future re-use pathways in agriculture;Shi;J. Clean. Prod.,2021

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