Impact of Double-Fortified Salt with Iron and Iodine on Hemoglobin, Anemia, and Iron Deficiency Anemia: A Systematic Review and Meta-Analysis

Author:

Ramírez-Luzuriaga María J1,Larson Leila M1,Mannar Venkatesh2,Martorell Reynaldo13

Affiliation:

1. Emory University, Nutrition and Health Science Program, Laney Graduate School

2. Department of Chemical Engineering and Applied Chemistry, University of Toronto, Toronto, Canada

3. Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, GA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference53 articles.

1. Iron and its relation to immunity and infectious disease;Oppenheimer;J Nutr,2001

2. An analysis of anemia and pregnancy-related maternal mortality;Brabin;J Nutr,2001

3. An analysis of anemia and child mortality;Brabin;J Nutr,2001

4. Nutritional anaemias;WHO;World Health Organ Tech Rep Ser,1968

5. Anaemia in low-income and middle-income countries;Balarajan;Lancet,2011

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