Modeling the Contribution of Multiple Micronutrient Fortification of Salt to Daily Nutrient Intake Among the Ethiopian Population-Reference-Cited by-同舟云学术

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Modeling the Contribution of Multiple Micronutrient Fortification of Salt to Daily Nutrient Intake Among the Ethiopian Population

Published:2024-07 Issue:7 Volume:8 Page:103794
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:Current Developments in Nutrition

Author:

Saje Semira Mitiku,Gashu Dawd^ORCID,Joy Edward JM,Adams Katherine P,Moges Tibebu,Tesemma Masresha,Ander E Louise

Publisher

Elsevier BV

Reference55 articles.

1. The role of multiply-fortified table salt and bouillon in food systems transformation;Matthias;Nutrients,2022

2. Technology development and scaling up for double fortification of salt with iodine and iron. 21st international congress of nutrition (IUNS);Diosady;Ann. Nutr. Metab.,2017

3. Technical requirements for the fortification of wheat flour in Ethiopia;Head,2014

4. Guidelines on food fortifcation with micronutrients,2006

5. Triple fortification of salt with microcapsules of iodine, iron, and vitamin A;Zimmermann;Am. J. Clin. Nutr.,2004

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