1. National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, MD, USA
2. Public Health Sciences Division, Fred Hutchinson Cancer Research Center, Seattle, WA, USA
3. School of Public Health, University of Washington, Seattle, WA, USA
4. Departments of Biological Sciences and Computing Science, University of Alberta, Edmonton, Alberta, Canada
5. West Coast Metabolomics Center, UC Davis Genome Center, University of California, Davis, Davis, CA, USA
6. Division of Nutrition, Institute of Food Safety and Nutrition at the National Institute of Food and Agriculture, USDA, Washington, DC, USA
7. Department of Pathology, Stanford University School of Medicine, Stanford, CA, USA
8. Department of Microbiology and Immunology, Stanford University School of Medicine, Stanford, CA, USA
9. Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, La Jolla, CA, USA
10. Center for Microbiome Innovation, University of California, San Diego, La Jolla, CA, USA
11. Department of Nutrition, Exercise, and Sports, Section of Preventive and Clinical Nutrition, University of Copenhagen, Copenhagen, Denmark
12. Institute of Biological Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, Ceredigion, United Kingdom
13. National Institutes of Health, National Center for Complementary and Integrative Health, Bethesda, MD, USA
14. National Institutes of Health, Office of Dietary Supplements, Bethesda, MD, USA
15. National Institutes of Health, National Cancer Institute, Rockville, MD, USA
16. Division of Cardiovascular Medicine, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA, USA
17. Departments of Nutrition; Epidemiology and Statistics, Harvard TH Chan School of Public Health, Boston, MA, USA
18. Channing Division for Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA
19. Department of Nutrition, Food Safety/Quality, USDA—Agricultural Research Service, Beltsville, MD, USA
20. National Institutes of Health, National Institute on Drug Abuse, Bethesda, MD, USA
21. National Institutes of Health, National Heart, Lung, and Blood Institute, Bethesda, MD, USA
22. Institute of Arctic Biology, University of Alaska Fairbanks, Fairbanks, AK, USA
23. Nutrition and Genomics Laboratory, Jean Mayer–USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
24. Department of Nutrition and Integrative Physiology, University of Utah and Division of Cancer Population Sciences, Huntsman Cancer Institute, Salt Lake City, UT, USA
25. School of Medicine, University of Washington, Seattle, WA, USA
26. University of Colorado Anschutz Medical Campus, Denver, CO, USA
27. Nutrigenomics Research Group, School of Public Health, Physiotherapy and Sports Science, UCD Institute of Food and Health, Diabetes Complications Research Centre, University College Dublin, Dublin, Ireland
28. Laboratory for Functional Foods and Human Health, Center for Excellence in Post-Harvest Technologies, North Carolina A&T State University, North Carolina Research Campus, Nutrition Research Building, Kannapolis, NC, USA
29. International Agency for Research on Cancer, Nutrition and Metabolism Section, Biomarkers Group, Lyon, France
30. Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC, USA