Food Groups and Risk of Overweight, Obesity, and Weight Gain: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies-Reference-Cited by-同舟云学术

Food Groups and Risk of Overweight, Obesity, and Weight Gain: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies

Published:2019-02-25 Issue:2 Volume:10 Page:205-218
ISSN:2161-8313
Container-title:Advances in Nutrition
language:en
Short-container-title:

Author:

Schlesinger Sabrina¹^ORCID,Neuenschwander Manuela¹,Schwedhelm Carolina²³^ORCID,Hoffmann Georg⁴,Bechthold Angela⁵^ORCID,Boeing Heiner²³,Schwingshackl Lukas²³^ORCID

Affiliation:

1. Institute for Biometrics and Epidemiology, German Diabetes Center (DDZ) at Heinrich Heine University, Düsseldorf, Germany

2. Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Nuthetal, Germany

3. NutriAct-Competence Cluster Nutrition Research Berlin-Potsdam, Nuthetal, Germany

4. Department of Nutritional Sciences, University of Vienna, Vienna, Austria

5. German Nutrition Society, Bonn, Germany

Funder

Federal Ministry of Education and Research

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Link

http://academic.oup.com/advances/article-pdf/10/2/205/28071953/nmy092.pdf

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5. Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis;Owen;Eur J Nutr,2016

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