Best Practices for Conducting Observational Research to Assess the Relation between Nutrition and Bone: An International Working Group Summary-Reference-Cited by-同舟云学术

Best Practices for Conducting Observational Research to Assess the Relation between Nutrition and Bone: An International Working Group Summary

Published:2019-03-30 Issue:3 Volume:10 Page:391-409
ISSN:2161-8313
Container-title:Advances in Nutrition
language:en
Short-container-title:

Author:

Bailey Regan L¹^ORCID,Sahni Shivani²^ORCID,Chocano-Bedoya Patricia³^ORCID,Daly Robin M⁴^ORCID,Welch Ailsa A⁵^ORCID,Bischoff-Ferrari Heike³,Weaver Connie M¹^ORCID

Affiliation:

1. Department of Nutrition Science, Purdue University, West Lafayette, IN

2. Institute for Aging Research, Hebrew SeniorLife and Harvard Medical School

3. University of Zurich, Switzerland

4. Institute for Physical Activity and Nutrition, Deakin University, Geelong, Melbourne, Australia

5. Norwich Medical School, University of East Anglia, Norwich Research Park, Norwich, United Kingdom

Funder

Dairy Farmers of Canada

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Link

http://academic.oup.com/advances/article-pdf/10/3/391/28651361/nmy111.pdf

Reference180 articles.

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2. Osteoporosis prevention and nutrition;Tucker;Curr Osteoporos Rep,2009

3. Vegetarian diets and bone status;Tucker;Am J Clin Nutr,2014

4. We need more randomized trials in nutrition—preferably large, long-term, and with negative results;Ioannidis;Am J Clin Nutr,2016

5. Calcium plus vitamin D supplementation and risk of fractures: an updated meta-analysis from the National Osteoporosis Foundation;Weaver;Osteoporos Int,2016

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