We need more randomized trials in nutrition—preferably large, long-term, and with negative results
Author:
Affiliation:
1. Stanford Prevention Research Center, Meta-Research Innovation Center at Stanford (METRICS), and Departments of Medicine, Health Research and Policy, and Statistics, Stanford University, Stanford, CA
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/103/6/1385/30788329/ajcn136085.pdf
Reference11 articles.
1. DHA supplementation during pregnancy does not reduce BMI or body fat mass in children: follow-up of the DHA to Optimize Mother Infant Outcome randomized controlled trial;Muhlhausler;Am J Clin Nutr,2016
2. Reduction of the n–6:n–3 long-chain PUFA ratio during pregnancy and lactation on offspring body composition: follow-up results from a randomized controlled trial up to 5 y of age;Brei;Am J Clin Nutr,2016
3. Fructose acute effects on glucose, insulin, and triglyceride after a solid meal compared with sucralose and sucrose in a randomized crossover study;Gallagher;Am J Clin Nutr,2016
4. Nutritional Evaluation and Optimisation in Neonates: a randomized, double-blind controlled trial of amino acid regimen and intravenous lipid composition in preterm parenteral nutrition;Uthaya;Am J Clin Nutr,2016
5. Observational epidemiology is the preferred means of evaluating effects of behavioral and lifestyle modification;Stampfer;Control Clin Trials,1997
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