Effect of Dietary Lactose on the Productive Performance of Young Turkeys
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/15/1/20/2268445/japoulres15-0020.pdf
Reference35 articles.
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2. Influence of environment on virus diseases of poultry;Anderson;Avian Dis.,1965
3. Newcastle Disease;Beard,1984
4. Evaluation of chemical amendments to reduce ammonia volatilization from poultry litter;Moore;Poult. Sci.,1996
5. Production of volatile fatty acids as a result of bacterial interactions in the cecum of gnotobiotic rats and chickens fed a lactose-containing diet;Szylit;Reprod. Nutr. Dev.,1988
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of a prebiotic on growth performance, blood parameters and immunity response of turkeys fed low protein diets;EUR POULTRY SCI;2017
2. Egg quality and productive performance of laying hens fed different levels of skimmed milk powder added to a diet containing Lactobacillus acidophilus;Poultry Science;2014-05
3. Effect of Lactose as a Prebiotic on Turkey Body Weight Under Commercial Conditions;Journal of Applied Poultry Research;2007-12
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