Titanium dioxide food additive (E171) induces ROS formation and genotoxicity: contribution of micro and nano-sized fractions-Reference-Cited by-同舟云学术

Titanium dioxide food additive (E171) induces ROS formation and genotoxicity: contribution of micro and nano-sized fractions

Published:2016-10-27 Issue:1 Volume:32 Page:139-149
ISSN:0267-8357
Container-title:Mutagenesis
language:en
Short-container-title:MUTAGE

Author:

Proquin Héloïse,Rodríguez-Ibarra Carolina,Moonen Carolyn G. J.,Urrutia Ortega Ismael M.,Briedé Jacob J.,de Kok Theo M.,van Loveren Henk,Chirino Yolanda I.

Funder

Consejo Nacional de Ciencia y Tecnología

Universidad Nacional Autónoma de México

Publisher

Oxford University Press (OUP)

Subject

Health, Toxicology and Mutagenesis,Genetics(clinical),Toxicology,Genetics

Link

http://academic.oup.com/mutage/article-pdf/32/1/139/17712206/gew051.pdf

Reference66 articles.

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3. Titanium dioxide nanoparticles: a review of current toxicological data

4. Titanium Dioxide Nanoparticles in Food and Personal Care Products

5. Regulation No 231-2012 on food additives;EU;OJL,2012

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