Responses to weaning in two pig lines divergently selected for residual feed intake depending on diet1
Author:
Affiliation:
1. GenPhySE, INRA, ENVT, Université de Toulouse, Castanet-Tolosan, France
2. PEGASE, Agrocampus Ouest, INRA, Saint-Gilles, France
3. GenESI, INRA, Surgères, France
4. CCPA, Janzé, France
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/97/1/43/27452482/sky416.pdf
Reference38 articles.
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2. The radical cation of N,N-diethyl-para-phenylendiamine: a possible indicator of oxidative stress in biological samples;Alberti;Res. Chem. Intermed,1999
3. Energy utilization in pigs selected for high and low residual feed intake;Barea;J. Anim. Sci,2010
4. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Anal. Biochem,1996
5. Effects of age and weaning conditions on blood indicators of oxidative status in pigs;Buchet;PLoS One,2017
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