Enhanced estimates of carcass and meat quality effects for polymorphisms in myostatin and µ-calpain genes1,2,3
Author:
Affiliation:
1. USDA, Agricultural Research Service, Roman L. Hruska US Meat Animal Research Center, Clay Center, NE
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/97/2/569/27694688/sky451.pdf
Reference32 articles.
1. Quantitative trait loci with additive effects on growth and carcass traits in a wagyu-limousin F2 population;Alexander;Anim. Genet,2007
2. A limousin specific myostatin allele affects longissimus muscle area and fatty acid profiles in a wagyu-limousin F2 population;Alexander;J. Anim. Sci,2009
3. Double muscling in cattle: a review;Arthur;Aust. J. Agric. Res,1995
4. Experimental selection for calving ease and postnatal growth in seven cattle populations. I. Changes in estimated breeding values;Bennett;J. Anim. Sci,2008
5. Genetic (co)variances among birth weight, 200-day weight, and postweaning gain in composites and parental breeds of beef cattle;Bennett;J. Anim. Sci,1996
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