Analysis of meat color, meat tenderness and fatty acid composition of meat in second filial hybrid offspring of MSTN mutant pigs-Reference-Cited by-同舟云学术

Analysis of meat color, meat tenderness and fatty acid composition of meat in second filial hybrid offspring of MSTN mutant pigs

Published:2022-11 Issue: Volume:193 Page:108929
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Gao Kai,Luo Zhaobo,Han Shengzhong,Li Zhouyan,Choe Hak Myong,Paek Hyo Jin,Quan Biaohu,Kang Jindan,Yin Xijun

Publisher

Elsevier BV

Subject

Food Science

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