The N-glycan processing enzymes α-mannosidase and β-D-N-acetylhexosaminidase are involved in ripening-associated softening in the non-climacteric fruits of capsicum-Reference-Cited by-同舟云学术

The N-glycan processing enzymes α-mannosidase and β-D-N-acetylhexosaminidase are involved in ripening-associated softening in the non-climacteric fruits of capsicum

Published:2010-10-28 Issue:2 Volume:62 Page:571-582
ISSN:1460-2431
Container-title:Journal of Experimental Botany
language:en
Short-container-title:

Author:

Ghosh Sumit,Meli Vijaykumar S.,Kumar Anil,Thakur Archana,Chakraborty Niranjan,Chakraborty Subhra,Datta Asis

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/article-pdf/62/2/571/16928892/erq289.pdf

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