Nutritionally induced oxidative stress: effect on viral disease-Reference-Cited by-同舟云学术

Nutritionally induced oxidative stress: effect on viral disease

Published:2000-06-01 Issue:6 Volume:71 Page:1676S-1679S
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Beck Melinda A¹

Affiliation:

1. From the University of North Carolina at Chapel Hill.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/71/6/1676S/23939476/1676s.pdf

Reference18 articles.

1. Dietary oxidative stress and the potentiation of viral infection;Beck;Annu Rev Nutr,1998

2. The role of nutrition in viral disease;Beck;J Nutr Biochem,1996

3. Pathology of Keshan disease. A comprehensive review;Gu;Chin Med J (Engl),1983

4. Detection of enteroviral RNA in paraffin-embedded myocardial tissue from patients with Keshan disease by nested PCR;Li;Chung Hua I Hsueh Tsa Chih (Taipei),1995

5. Preliminary results of viral etiology of Keshan disease;Su;Chin Med J,1979

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