Effect of docosahexaenoic acid supplementation of lactating women on the fatty acid composition of breast milk lipids and maternal and infant plasma phospholipids-Reference-Cited by-同舟云学术

Effect of docosahexaenoic acid supplementation of lactating women on the fatty acid composition of breast milk lipids and maternal and infant plasma phospholipids

Published:2000-01-01 Issue:1 Volume:71 Page:292s-299s
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Jensen Craig L¹,Maude Maureen¹,Anderson Robert E¹,Heird William C¹

Affiliation:

1. From the Department of Pediatrics, Children's Nutrition Research Center, Baylor College of Medicine, Houston; the Oklahoma Center for Neurosciences, University of Oklahoma Health Sciences Center, Oklahoma City; and the Dean A McGee Eye Institute, Oklahoma City.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/71/1/292s/23939344/292s.pdf

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4. Essential fatty acids in growth and development;Innis;Prog Lipid Res,1991

5. Human milk and formula fatty acids;Innis;J Pediatr,1992

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