Dietary Fish Oil Increases Lipid Mobilization but Does Not Decrease Lipid Storage–Related Enzyme Activities in Adipose Tissue of Insulin-Resistant, Sucrose-Fed Rats

Author:

Peyron-Caso Elodie1,Quignard-Boulangé Annie2,Laromiguière Muriel3,Feing-Kwong-Chan Sandrine1,Véronèse Annie1,Ardouin Bernadette2,Slama Gérard1,Rizkalla Salwa W.1

Affiliation:

1. Department of Diabetes-INSERM U341, Hôtel-Dieu Hospital, 75004 Paris, France

2. INSERM U465, Institut Biomédical des Cordeliers, 75006 Paris, France

3. Laboratory of Biochemistry, Hôtel-Dieu Hospital, 75004 Paris, France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference35 articles.

1. Fish oil prevents insulin resistance induced by high fat feeding;Storlien;Science (Washington, DC),1987

2. High-fat diet-induced muscle insulin resistance: relationship to visceral fat mass;Kim;Am. J. Physiol.,2000

3. Regulation of glucose transport and transporter-4 (GLUT-4) in muscle and adipocytes of sucrose-fed rats: effects of n-3 poly- and mono-unsaturated fatty acids;Peyron-Caso;Horm. Metab. Res.,2002

4. Role of skeletal muscle on impaired insulin sensitivity in rats fed a sucrose-rich diet: effect of moderate levels of dietary fish oil;D'Alessandro;J. Nutr. Biochem.,2000

5. Menhaden oil prevents but does not reverse sucrose-induced insulin resistance in rats;Podolin;Am. J. Physiol.,1998

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