Dietary Fish Oil Increases Lipid Mobilization but Does Not Decrease Lipid Storage–Related Enzyme Activities in Adipose Tissue of Insulin-Resistant, Sucrose-Fed Rats
Author:
Affiliation:
1. Department of Diabetes-INSERM U341, Hôtel-Dieu Hospital, 75004 Paris, France
2. INSERM U465, Institut Biomédical des Cordeliers, 75006 Paris, France
3. Laboratory of Biochemistry, Hôtel-Dieu Hospital, 75004 Paris, France
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/133/7/2239/24013796/4w0703002239.pdf
Reference35 articles.
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2. High-fat diet-induced muscle insulin resistance: relationship to visceral fat mass;Kim;Am. J. Physiol.,2000
3. Regulation of glucose transport and transporter-4 (GLUT-4) in muscle and adipocytes of sucrose-fed rats: effects of n-3 poly- and mono-unsaturated fatty acids;Peyron-Caso;Horm. Metab. Res.,2002
4. Role of skeletal muscle on impaired insulin sensitivity in rats fed a sucrose-rich diet: effect of moderate levels of dietary fish oil;D'Alessandro;J. Nutr. Biochem.,2000
5. Menhaden oil prevents but does not reverse sucrose-induced insulin resistance in rats;Podolin;Am. J. Physiol.,1998
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