Differential Anti‐Adipogenic Effects of Eicosapentaenoic and Docosahexaenoic Acids in Obesity-Reference-Cited by-同舟云学术

Differential Anti‐Adipogenic Effects of Eicosapentaenoic and Docosahexaenoic Acids in Obesity

Published:2019-06-12 Issue:14 Volume:63 Page:1801135
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Zhuang Pan¹,Lu Yanhua²,Shou Qiyang³,Mao Lei⁴,He Lilin¹,Wang Jun¹,Chen Jingnan¹,Zhang Yu¹^ORCID,Jiao Jingjing⁴^ORCID

Affiliation:

1. Key Laboratory of Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural AffairsZhejiang Key Laboratory for Agro‐Food ProcessingZhejiang University Hangzhou 310058 Zhejiang China

2. Institute of Aging ResearchHangzhou Normal University School of Medicine Hangzhou 311121 Zhejiang China

3. Experimental Animal Research Center & Institute of Comparative MedicineZhejiang Chinese Medical University Hangzhou 310053 Zhejiang China

4. Department of NutritionSchool of Public HealthZhejiang University School of Medicine Hangzhou 310058 Zhejiang China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201801135

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