The hypolipidemic effect of locust bean gum food products in familial hypercholesterolemic adults and children-Reference-Cited by-同舟云学术

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The hypolipidemic effect of locust bean gum food products in familial hypercholesterolemic adults and children

Published:1983-08-01 Issue:2 Volume:38 Page:285-294
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Zavoral J H,Hannan P,Fields D J,Hanson M N,Frantz I D,Kuba K,Elmer P,Jacobs D R

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/38/2/285/24116396/285.pdf

Cited by 72 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Nutritional, biochemical and health properties of Locust beans and its applications in the food industry: a review;Journal of Food Science and Technology;2023-05-24

4. Locust Bean Gum: Processing, Properties and Food Applications;Recent Advances in Food, Nutrition & Agriculture;2022-08

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