Food, health, and climate change: can epidemiologists contribute further?
Author:
Affiliation:
1. Departments of Epidemiology and Nutrition, Harvard T. H. Chan School of Public Health , Boston, MA, USA
2. Institute for Global Health, University College London , London, UK
Publisher
Oxford University Press (OUP)
Link
https://academic.oup.com/ije/article-pdf/53/5/dyae109/58821354/dyae109.pdf
Reference14 articles.
1. Sustainable dietary patterns and all-cause mortality among US adults;Jung;Int J Epidemiol,2024
2. Greenland ice sheet climate disequilibrium and committed sea-level rise;Box;Nat Clim Chang,2022
3. The 2023 report of the Lancet Countdown on health and climate change: the imperative for a health-centred response in a world facing irreversible harms;Romanello;Lancet,2023
4. Optimal dietary patterns for prevention of chronic disease;Wang;Nat Med,2023
5. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems;Willett;Lancet,2019
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