Repeatability and reproducibility of measurements obtained by dual-energy X-ray absorptiometry on pig carcasses1-Reference-Cited by-同舟云学术

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Repeatability and reproducibility of measurements obtained by dual-energy X-ray absorptiometry on pig carcasses1

Published:2018-05 Issue:5 Volume:96 Page:2027-2037
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Kipper M¹²,Marcoux M¹,Andretta I³^ORCID,Pomar C¹

Affiliation:

1. Sherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, Sherbrooke, Quebec, Canada

2. Departamento de Zootecnia, Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil

3. Departamento de Zootecnia, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil

Funder

Swine Innovation Porc

Agriculture and Agri-Food Canada

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/96/5/2027/25763779/skx046.pdf

Reference29 articles.

1. Design and Analysis of Gauge R&R Studies

2. Manual segmentation of DXA scan images results in reliable upper and lower extremity soft and rigid tissue mass estimates;Burkhart;J. Biomech,2009

3. Dual-energy X-ray absorptiometry and body composition: differences between devices and comparison with reference methods;Genton;Nutrition,2002

4. Accurate assessment of precision errors: how to measure the reproducibility of bone densitometry techniques;Glüer;Osteoporos. Int,1995

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2. Insulin sensitivity is associated with the observed variation of de novo lipid synthesis and body composition in finishing pigs;Scientific Reports;2022-08-26

3. Tracing the Inside of Pigs Non-Invasively: Recent Developments;Tracing the Domestic Pig [Working Title];2021-12-26

4. Weight prediction of pork cuts and tissue composition using spectral graph wavelet;Journal of Food Engineering;2021-06

5. Carcass and Primal Composition Predictions Using Camera Vision Systems (CVS) and Dual-Energy X-ray Absorptiometry (DXA) Technologies on Mature Cows;Foods;2021-05-18

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