Voluntary intake and digestibility by sheep of alfalfa ensiled at different moisture concentrations following fertilization with dairy slurry 1

Author:

Clark J K1,Coffey K P1,Coblentz W K2,Shanks B C3,Caldwell J D4,Muck R E5,Philipp D1,Borchardt M A2,Rhein R T1,Jokela W E2,Backes E A4,Bertram M G6,Smith W B7

Affiliation:

1. Division of Agriculture, Department of Animal Science, University of Arkansas, Fayetteville, AR

2. USDA, ARS, Dairy Forage Research Center, Marshfield, WI

3. Department of Agriculture and Environmental Sciences, Lincoln University, Jefferson City, MO

4. Purina Animal Nutrition Center, Gray Summit, MO

5. USDA, ARS, Dairy Forage Research Center, Madison, WI

6. Arlington Agricultural Research Station, University of Wisconsin, Arlington, WI

7. Department of Animal and Veterinary Technology, Tarleton State University, Stephenville, TX

Funder

Specific Cooperative Agreement

National Institute for Food and Agriculture

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference21 articles.

1. Effects of dairy slurry on silage fermentation characteristics and nutritive value of alfalfa;Coblentz;J. Dairy Sci,2014

2. The impact of using alternative forages on the nutrient value within slurry and its implications for forage productivity in agricultural systems;Crotty;PLoS One,2014

3. Investigation of hematological and biochemical parameters in small ruminants naturally infected with Babesia ovis;Esmaeilnejad;Vet. Res. Forum,2012

4. Influence of method of conservation of Lucerne on factors associated with voluntary intake in sheep;Etheridge;Aust. J. Exp. Agric,1993

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