Effects of dairy slurry on silage fermentation characteristics and nutritive value of alfalfa-Reference-Cited by-同舟云学术

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Effects of dairy slurry on silage fermentation characteristics and nutritive value of alfalfa

Published:2014-11 Issue:11 Volume:97 Page:7197-7211
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Coblentz W.K.,Muck R.E.,Borchardt M.A.,Spencer S.K.,Jokela W.E.,Bertram M.G.,Coffey K.P.

Funder

Midwest Forage Association

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference53 articles.

1. Alfalfa and other perennial legume silage;Albrecht,2003

2. Official Methods of Analysis,1998

3. Viruses in non-disinfected drinking water from municipal wells and community incidence of acute gastrointestinal illness;Borchardt;Environ. Health Perspect.,2012

4. Comparison of hay and haylage from permanent alpine meadows in winter dairy cow diets;Borreani;J. Dairy Sci.,2007

5. Sources of variation in rates of in vitro ruminal protein degradation;Broderick;J. Dairy Sci.,2004

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