Chemical and Molecular Ecology of Herbivore-Induced Plant Volatiles: Proximate Factors and Their Ultimate Functions
Author:
Publisher
Oxford University Press (OUP)
Subject
Cell Biology,Plant Science,Physiology,General Medicine
Link
http://academic.oup.com/pcp/article-pdf/50/5/911/5203166/pcp030.pdf
Reference99 articles.
1. Gain and Loss of Fruit Flavor Compounds Produced by Wild and Cultivated Strawberry Species
2. Disulfooxy fatty acids from the American bird grasshopper Schistocerca americana, elicitors of plant volatiles
3. An Elicitor of Plant Volatiles from Beet Armyworm Oral Secretion
4. Jasmonic Acid Is a Key Regulator of Spider Mite-Induced Volatile Terpenoid and Methyl Salicylate Emission in Tomato
5. Herbivore-induced terpenoid emission in Medicago truncatula: concerted action of jasmonate, ethylene and calcium signaling
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