Effects of some cereal brans and textured vegetable protein on plasma lipids-Reference-Cited by-同舟云学术

Effects of some cereal brans and textured vegetable protein on plasma lipids

Published:1979-03-01 Issue:3 Volume:32 Page:580-592
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Munoz J M¹,Sandstead H H¹,Jacob R A¹,Logan G M¹,Reck S J¹,Klevay L M¹,Dintzis F R²,Inglett G E²,Shuey W C³

Affiliation:

1. From the United States Department of Agriculture, Science and Education Administration, Human Nutrition Laboratory, Grand Forks, North Dakota 58201.

2. From the United States Department of Agriculture, Science and Education Administration, Northern Regional Research Center, Peoria, Illinois 61604.

3. From the United States Department of Agriculture, Science and Education Administration, Spring and Durum Wheat Quality, Fargo, North Dakota 58102.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/32/3/580/24143269/580.pdf

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