Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication-Reference-Cited by-同舟云学术

Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication

Published:2018-05-08 Issue:7 Volume:35 Page:1712-1727
ISSN:0737-4038
Container-title:Molecular Biology and Evolution
language:en
Short-container-title:

Author:

Legras Jean-Luc¹,Galeote Virginie¹,Bigey Frédéric¹,Camarasa Carole¹,Marsit Souhir¹,Nidelet Thibault¹,Sanchez Isabelle²,Couloux Arnaud³,Guy Julie³,Franco-Duarte Ricardo⁴,Marcet-Houben Marina⁵⁶,Gabaldon Toni⁵⁶⁷,Schuller Dorit⁴,Sampaio José Paulo⁸,Dequin Sylvie¹

Affiliation:

1. SPO, Univ Montpellier, INRA, Montpellier SupAgro, Montpellier, France

2. MISTEA, INRA, SupAgro, Montpellier, France

3. Centre National de Séquençage, Institut de Genomique, Genoscope, Evry Cedex, France

4. CBMA, Department of Biology, Universidade do Minho, Campus de Gualtar, Braga, Portugal

5. Centre for Genomic Regulation (CRG), The Barcelona Institute of Science and Technology, Barcelona, Spain

6. Universitat Pompeu Fabra (UPF), Barcelona, Spain

7. ICREA, Pg. Lluís Companys 23, Barcelona, Spain

8. UCIBIO-REQUIMTE, Departamento de Ciencias da Vida, Faculdade de Ciencias e Tecnologia, Universidade Nova de Lisboa, Caparica, Portugal

Publisher

Oxford University Press (OUP)

Subject