Yeast Proteome Variations Reveal Different Adaptive Responses to Grape Must Fermentation-Reference-Cited by-同舟云学术

Yeast Proteome Variations Reveal Different Adaptive Responses to Grape Must Fermentation

Published:2013-03-14 Issue:6 Volume:30 Page:1368-1383
ISSN:1537-1719
Container-title:Molecular Biology and Evolution
language:en
Short-container-title:

Author:

Blein-Nicolas Mélisande,Albertin Warren,Valot Benoît,Marullo Philippe,Sicard Delphine,Giraud Christophe,Huet Sylvie,Bourgais Aurélie,Dillmann Christine,de Vienne Dominique,Zivy Michel

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Ecology, Evolution, Behavior and Systematics

Link

http://academic.oup.com/mbe/article-pdf/30/6/1368/13176044/mst050.pdf

Reference94 articles.

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3. Linking post-translational modifications and variation of phenotypic traits;Albertin;Mol Cell Proteomics.,2013

4. Improving proteome coverage on a LTQ-Orbitrap using design of experiments;Andrews;J Am Soc Mass Spectrom.,2011

5. Yeast influence on volatile composition of wines;Antonelli;J Agric Food Chem.,1999

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