Glycemic and Insulinemic Responses after Ingestion of Commercial Foods in Healthy Dogs: Influence of Food Composition-Reference-Cited by-同舟云学术

Glycemic and Insulinemic Responses after Ingestion of Commercial Foods in Healthy Dogs: Influence of Food Composition

Published:1998-12-01 Issue:12 Volume:128 Page:2654S-2658S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Nguyen Patrick¹,Dumon Henri¹,Biourge Vincent²,Pouteau Etienne¹

Affiliation:

1. Department of Nutrition, École Nationale Vétérinaire de Nantes, 44307 Nantes Cedex 03, France

2. Royal Canin Research Centre, 56007 Vannes Cedex, France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/128/12/2654S/24044599/2654s.pdf

Reference13 articles.

1. Influence of dietary composition on gastric emptying and motility in dogs: potential involvement in acute gastric dilatation;Burrows;Am. J. Vet. Res.,1985

2. Differential effect of protein and fat ingestion on blood glucose responses to high- and low-glycemic-index carbohydrates in non-insulin-dependent diabetic subjects;Gulliford;Am. J. Clin. Nutr.,1989

3. Effect of dry, soft moist, and canned dog foods on postprandial blood glucose and insulin concentrations in healthy dogs;Holste;Am. J. Vet. Res.,1989

4. The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion;Jenkins;Am. J. Clin. Nutr.,1987

5. Glycemic index of foods: a physiological basis for carbohydrate exchange;Jenkins;Am. J. Clin. Nutr.,1981

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