Dietary Soy Protein Isolate, Compared with Casein, Reduces Atherosclerotic Lesion Area in Apolipoprotein E

Dietary Soy Protein Isolate, Compared with Casein, Reduces Atherosclerotic Lesion Area in Apolipoprotein E–Deficient Mice

Published:1998-11-01 Issue:11 Volume:128 Page:1884-1889
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Ni Weihua¹,Tsuda Yasuyuki¹,Sakono Masanobu²,Imaizumi Katsumi¹

Affiliation:

1. Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, Fukuoka 812–8581, Japan

2. Laboratory of Nutrition Chemistry, Department of Biological Resource Sciences, Faculty of Agriculture, Miyazaki University, Miyazaki 889–2192, Japan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/128/11/1884/24024320/1884.pdf

Reference28 articles.

1. Meta-analysis of the effects of soy protein intake on serum lipids;Anderson;N. Engl. J. Med.,1995

2. Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of peripubertal rhesus monkeys;Anthony;J. Nutr.,1996

3. Determination of free and total homocysteine in human plasma by high-performance liquid chromatography with fluorescence detection;Araki;J. Chromatogr.,1987

4. Cholesterolemic effects of dietary soybean protein and casein: mechanism of action;Beynen,1992

5. The L-arginine-nitric oxide pathway: role in atherosclerosis and therapeutic implications;Böger;Atherosclerosis,1996

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