Nutritional modulation of resistance to infectious diseases
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/77/8/1119/4461631/poultrysci77-1119.pdf
Reference55 articles.
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3. Nutrition and the immune response of the domestic fowl;Cook;Crit. Rev. Poult. Biol.,1991
4. Diet induces immunosuppression;Cook,1996
5. Feeding of oxidized fats to broilers and swine-effects of enterocyte turnover, hepatocyte proliferation and gut associated lymphoid tissue;Dibner;Anim. Feed Sci. Technol.,1996
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