The impact of management practices on the disease and mortality rates of broilers and layers kept by small-scale farmers in Dodoma urban district, Tanzania-Reference-Cited by-同舟云学术

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The impact of management practices on the disease and mortality rates of broilers and layers kept by small-scale farmers in Dodoma urban district, Tanzania

Published:2024-04 Issue:8 Volume:10 Page:e29624
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Mramba Rosemary Peter^ORCID,Mwantambo Pascal Aden

Publisher

Elsevier BV

Reference80 articles.

1. Future demands of the poultry industry: will we meet our commitments sustainably in developed and developing economies?;Kleyn;World’s Poult. Sci. J.,2021

2. Conserving natural resources through food loss reduction: production and consumption stages of the food supply chain;Wunderlich;Int. Soil Water Conserv. Res.,2018

3. Global poultry production: current impact and future outlook on the South African poultry industry;Nkukwana;S. Afr. J. Anim. Sci.,2018

4. Global poultry production: current state and future outlook and challenges;Mottet;World’s Poult. Sci. J.,2017

5. The study of growth and performance in local chicken breeds and varieties: a review of methods and scientific transference;González Ariza;Animals,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Management factors associated with the survival and market weight of broiler chickens among small-scale farmers in the Dodoma City of Tanzania;Heliyon;2024-07

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