Iron Fortification Technology Development: New Approaches
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/136/4/1059/23893804/1059.pdf
Reference23 articles.
1. Iron deficiency: Contemporary scientific issues and international programmatic approaches;Yip;J Nutr.,1994
2. Preventing iron deficiency through food fortification;Hurrell;Nutr Rev.,1997
3. Strategies for iron fortification of foods;Hurrell;Trends Food Sci Technol.,1990
4. The role of iron and the factors affecting off-color development of polyphenols;Mellican;J Agric Food Chem.,2003
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