The Role of Iron and the Factors Affecting Off-Color Development of Polyphenols-Reference-Cited by-同舟云学术

The Role of Iron and the Factors Affecting Off-Color Development of Polyphenols

Published:2003-03-05 Issue:8 Volume:51 Page:2304-2316
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mellican Renée I.¹,Li Jianjun¹,Mehansho Haile¹,Nielsen S. Suzanne¹

Affiliation:

1. The Procter & Gamble Company, Miami Valley Laboratories, 11810 East Miami River Road, Cincinnati, Ohio 45252, and Department of Food Science, 1160 Food Science Building, Purdue University, West Lafayette, Indiana 47907-1160

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020681c

Reference35 articles.

1. Prevalence of Iron Deficiency in the United States

2. Guthrie, H. A.; Picciano, M. F.Human Nutrition; Mosby-Year Book, Inc. St. Louis, MO, 1995.

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