Biofortification of Staple Food Crops
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/136/4/1064/23893824/1064.pdf
Reference17 articles.
1. Human Development Report 2003
2. Addressing micronutrient malnutrition through the nutritional quality of staple foods: principles, perspectives, and knowledge gaps;Graham;Adv Agron.,2001
3. Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost?;Bouis;Proc Nutr Soc.,2003
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