Improving the yield and nutritional quality of cassava ( <i>Manihot esculenta</i> Crantz) in the rainforest agro-ecological zone of southeast Nigeria through agronomic biofortification with micronutrients-Reference-Cited by-同舟云学术

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Improving the yield and nutritional quality of cassava ( Manihot esculenta Crantz) in the rainforest agro-ecological zone of southeast Nigeria through agronomic biofortification with micronutrients

Published:2024-04-11 Issue:14 Volume:47 Page:2232-2241
ISSN:0190-4167
Container-title:Journal of Plant Nutrition
language:en
Short-container-title:Journal of Plant Nutrition

Author:

Binang Walter Bisong¹,Ittah Macauley Asim¹,Obok Ekemini Edet¹,Effa Emmanuel Bassey¹,Bassey Emmanuel Sunday¹

Affiliation:

1. Department of Crop Science, Faculty of Agriculture, University of Calabar, Calabar, Nigeria

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/01904167.2024.2338753

Reference50 articles.

1. Cassava varietal trials for iodine absorption in southeastern rainforest, Nigeria;Ansa J. E. O.;International Journal of Agriculture, Innovation and Research,2016

2. Assimilation of Selenium, Copper, and Zinc in Rye Malt

3. Asher, C. J., D. G. Edwards, and R. H. Howeler. 1980. Nutritional disorders of cassava. Queensland: Department of Agriculture, University of Queensland, St Lucia.

4. Agronomic biofortification of cassava (Manihot esculenta Crantz) as influenced by rate and time of iodine fertilization in Southeastern Nigeria;Binang W. B.;SCIREA Journal of Agriculture,2016

5. 2. Genetically modified food crops and their contribution to human nutrition and food quality

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