The Nutritional Value of a Soy Protein Concentrate (STAPRO-3200) for Long-Term Protein Nutritional Maintenance in Young Men
Author:
Affiliation:
1. Laboratory of Human Nutrition, Department of Nutrition and Food Science, Clinical Research Center
2. Nuclear Reactor Laboratory, Massachusetts Institute of Technology, Cambridge, MA 02139
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/113/12/2524/23998003/jn1130122524.pdf
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1. The health effects of soy: A reference guide for health professionals;Frontiers in Nutrition;2022-08-11
2. Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts;Advances in Nutrition;2022-05
3. Acute effects of lactic acid-fermented and enzyme-digested soybean on protein synthesis via mTOR signaling in the skeletal muscle;Bioscience, Biotechnology, and Biochemistry;2020-11-01
4. Soy, Soy Foods and Their Role in Vegetarian Diets;Nutrients;2018-01-05
5. Four Weeks of Supplementation With Isolated Soy Protein Attenuates Exercise-Induced Muscle Damage and Enhances Muscle Recovery in Well Trained Athletes: A Randomized Trial;Asian Journal of Sports Medicine;2016-05-23
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