Promoting effect of Roussin's red identified in pickled vegetables from Linxian China-Reference-Cited by-同舟云学术

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Promoting effect of Roussin's red identified in pickled vegetables from Linxian China

Published:1981 Issue:4 Volume:2 Page:313-319
ISSN:0143-3334
Container-title:Carcinogenesis
language:en
Short-container-title:Carcinogenesis

Author:

Cheng S.J.,Sala M.,Li M.H.,Courtois I.,Chouroulinkov I.

Publisher

Oxford University Press (OUP)

Subject

Cancer Research,General Medicine

Link

http://academic.oup.com/carcin/article-pdf/2/4/313/7084348/2-4-313.pdf

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inhibitory action of three lactic acid bacteria cultures on some food-borne pathogens during pickling of green olive fruits;Heliyon;2022-11

2. The 8th Wonder of the Cancer World: Esophageal Cancer and Inflammation;Diseases;2022-07-07

3. Inhibitory Action of Three Lactic Acid Bacteria Cultures on Some Food-Borne Pathogens During Pickling of Green Olive Fruits;SSRN Electronic Journal;2022

4. The Contribution of Fruit and Vegetable Consumption to Human Health;Fruit and Vegetable Phytochemicals;2017-10-16

5. Diet and Upper Gastrointestinal Malignancies;Gastroenterology;2015-05

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