Vitamin E bioavailability from fortified breakfast cereal is greater than that from encapsulated supplements
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/79/1/86/23713676/znu00104000086.pdf
Reference35 articles.
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2. The chemistry of vitamin E. Tocopherols from various sources;Emerson;J Biol Chem,1937
3. Vitamin E consumption and the risk of coronary heart disease in men;Rimm;N Engl J Med,1993
4. Vitamin E consumption and the risk of coronary disease in women;Stampfer;N Engl J Med,1993
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