Effect of Induced Molting on Albumen Quality, Hatchability, and Chick Body Weight from Broiler Breeders

Author:

Tona K.,Bamelis F.,De Ketelaere K.B.,Bruggeman V.,Decuypere E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference34 articles.

1. An Introduction to Categorical Data Analysis;Agresti,1996

2. Duodenal calcium uptake, femur ash, and eggshell quality decline with age and increase following molt;Al-Batshan,;Poultry Sci.,1994

3. Response of broiler breeder hens to forced molting by hormonal and dietary manipulation;Attia;Poultry Sci.,1994

4. Total body lipid and uterine lipid changes during a forced moult of caged layers;Baker;Poultry Sci.,1981

5. The relationship between body weight loss during an induced molt and post-molt egg production, egg weight, and shell quality in caged layers;Baker;Poultry Sci.,1983

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