Impacts of increasing levels of salt on intake, digestion, and rumen fermentation with beef cattle consuming low-quality forages
Author:
Affiliation:
1. Department of Animal and Range Sciences, Montana State University, Bozeman, MT
Publisher
Oxford University Press (OUP)
Subject
General Veterinary,Animal Science and Zoology
Link
http://academic.oup.com/tas/article-pdf/3/Supplement_1/1818/33234337/txz111.pdf
Reference14 articles.
1. Delivery method and supplement consumption by grazing ruminants: a review;Bowman;J. Anim. Sci,1997
2. Optimum supplementation strategies for beef cattle consuming low-quality roughages in the western United States;DelCurto;J. Anim. Sci,2000
3. High levels of sodium chloride in beef cattle diets;Croom;Can. J. Anim. Sci,1982
4. High levels of sodium chloride in supplements for growing cattle;Harvey;Can. J. Anim. Sci,1986
5. Designing supplementation programs for beef cattle fed forage-based diets;Kunkle;J. Anim. Sci,2000
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