Publisher
American Registry of Professional Animal Scientists
Subject
Animal Science and Zoology,Food Science
Reference42 articles.
1. Water availability for the western United States: Key scientific challenges;Anderson,2005
2. Practical Observations on the Quantitative Analysis of Free Volatile Fatty Acids (VFA) in Aqueous Solutions by Gas-Liquid Chromatography;Baumgardt,1964
3. A critical review of the literature on hydrogen sulfide toxicity;Beauchamp;Crit. Rev. Toxicol.,1984
4. Effects of supplement type on animal performance, forage intake, digestion, and ruminal measurements of growing beef cattle;Bodine;J. Anim. Sci.,2001
5. Delivery method and supplement consumption by grazing ruminants: A review;Bowman;J. Anim. Sci.,1997