Sucrose, sucrosyl oligosaccharides, and oxidative stress: scavenging and salvaging?
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Physiology
Link
http://academic.oup.com/jxb/article-pdf/60/1/9/1533542/ern297.pdf
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1. Chloroplast‐located flavonoids can scavenge singlet oxygen
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3. Changes in oligosaccharide content and antioxidant enzyme activities in developing bean seeds as related to acquisition of drying tolerance and seed quality
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