Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition-Reference-Cited by-同舟云学术

Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition

Published:2008-12-16 Issue:1 Volume:60 Page:325-337
ISSN:1460-2431
Container-title:Journal of Experimental Botany
language:en
Short-container-title:

Author:

Mathieu Sandrine,Cin Valeriano Dal,Fei Zhangjun,Li Hua,Bliss Peter,Taylor Mark G.,Klee Harry J.,Tieman Denise M.

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/article-pdf/60/1/325/17130573/ern294.pdf

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