1. From the Nutritional Epidemiology Unit, French Institute of Health and Medical Research (INSERM U557), UMR (INSERM/INRA/CNAM), CRNH Ile-de-France, Bobigny, France (SC, AC, SB, A-CV, LD, PG, and SH); and the Department of Nutrition, Hôtel-Dieu Hospital, Paris, France (AP-HP)